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Wines of Italy – Dinner Pairing
June 14, 2017 @ 6:00 pm - 8:30 pm
$55.00Wines of Italy – Dinner Pairing
Pilot House Restaurant, Wednesday, June 14, 2017, 6:00pm
$55 per person++
1st Course
Wasabi Dusted Seared Scallop
Accompanied with lobster citrus salad
Pairing- Planeta “La Segreta” Blanco
2nd Course
Baby Watercress, Watermelon, Radish & Dried Cherry
Red wine vinaigrette, fried Chevre coin
Pairing- Fontanafredda Briccotondo, Langhe Dolcetto Piedmont
3rd Course
Branzino
Caper sauce, cured olives, dill roasted fennel
Pairing- La Cala Vermintino
4th Course
Smoked Beef Cheek
House-made ricotta & tomato sauce in lasagna pasta, truffled pecorino
Pairing- Fontanafredda Briccotondo, Langhe Dolcetto Piedmont
Dessert
Raspberry Pana Cotta
Drizzled with almond syrup
Pairing- Bertani Recioto Verona
Presented by Chef Isaac Aldrich and Michael Guinard (Palm Bay International)