Wines of Italy – Dinner Pairing

Wines of Italy – Dinner Pairing

Pilot House Restaurant, Wednesday, June 14, 2017, 6:00pm

$55 per person++

1st Course

Wasabi Dusted Seared Scallop

Accompanied with lobster citrus salad

Pairing- Planeta “La Segreta” Blanco

2nd Course

Baby Watercress, Watermelon, Radish & Dried Cherry

Red wine vinaigrette, fried Chevre coin

Pairing- Fontanafredda Briccotondo, Langhe Dolcetto Piedmont

3rd Course

Branzino

Caper sauce, cured olives, dill roasted fennel

Pairing- La Cala Vermintino

4th Course

Smoked Beef Cheek

House-made ricotta & tomato sauce in lasagna pasta, truffled pecorino

Pairing- Fontanafredda Briccotondo, Langhe Dolcetto Piedmont

Dessert

Raspberry Pana Cotta

Drizzled with almond syrup

Pairing- Bertani Recioto Verona

Presented by Chef Isaac Aldrich and Michael Guinard (Palm Bay International)